Robola wine is a highly acclaimed wine variety that is produced in the island of Kefalonia, only in the village Troianata and in the St. Gerasimos wider area. The Robola grape is a unique and rare variety that is only grown in Kefalonia, making it an important part of the island’s cultural heritage and a sought-after product for wine lovers around the world.
The Robola grape is believed to have been brought to Kefalonia by Venetian conquerors in the 16th century. The grape thrives in the island’s limestone soil, which is rich in calcium and magnesium, and benefits from the island’s mild Mediterranean climate, with its long hours of sunlight and cool sea breezes. These unique growing conditions give Robola wine its distinctive taste and aroma.
Robola wine is known for its crisp, citrusy flavor and floral aroma, with notes of green apple, lemon, and herbs. It is a dry white wine with a pale yellow color and a refreshing acidity that makes it a perfect pairing for seafood, salads, and light dishes. Robola wine is also a great choice for aperitifs, as it is light and easy to drink.
There are several wineries on Kefalonia that produce Robola wine, and many of them are open to visitors for tours and tastings. These wineries use traditional methods of winemaking, which involve careful harvesting and pressing of the grapes, fermentation in stainless steel tanks, and aging in oak barrels for a period of 6 to 12 months. Some wineries also produce sparkling versions of Robola wine, which are fermented in the bottle for a minimum of 12 months.
Robola wine has gained recognition in recent years, winning awards at international wine competitions and being featured in wine lists of top restaurants around the world. It is a must-try for anyone visiting Kefalonia, as it offers a unique taste of the island’s history and culture.